We shall be celebrating Hogmanay with another of Chef Neil Forbes’ recipes featuring Native Shetland Lamb with winter vegatables.
Ingedients - Serves 4
4 fillets of native Shetland lamb, fat attached
4 kidneys, fat attached
1 large handful of wild mushrooms (cep, chanterelle, hedgehog)
½ a pumpkin
strips of cabbage
Sea salt and black pepper
50ml rapeseed oil
4 fillets of native Shetland lamb, fat attached
4 kidneys, fat attached
1 large handful of wild mushrooms (cep, chanterelle, hedgehog)
½ a pumpkin
strips of cabbage
Sea salt and black pepper
50ml rapeseed oil
Method
Peel the pumpkin and cut into large dice. Place on a tray and drizzle with rapeseed oil. Season with salt and pepper and roast in a hot oven (180˚C) for 30-40 minutes.
On a hob, heat a frying pan and a little oil. Fry the fillets and kidneys for about 5 minutes, ensuring they are well seasoned with salt and pepper during that time. Set to one side.
In a clean frying pan, fry off the mushrooms in a little oil and season with salt and pepper.
In a pot with a small amount of boiling water, place the strips of cabbage and season with salt. Cook until just tender.
Arrange the pumpkin on a plate and slice the fillets and arrange around the pumpkin with the kidney. Scatter the mushrooms and drape the cabbage strips.
Serve immediately.
Peel the pumpkin and cut into large dice. Place on a tray and drizzle with rapeseed oil. Season with salt and pepper and roast in a hot oven (180˚C) for 30-40 minutes.
On a hob, heat a frying pan and a little oil. Fry the fillets and kidneys for about 5 minutes, ensuring they are well seasoned with salt and pepper during that time. Set to one side.
In a clean frying pan, fry off the mushrooms in a little oil and season with salt and pepper.
In a pot with a small amount of boiling water, place the strips of cabbage and season with salt. Cook until just tender.
Arrange the pumpkin on a plate and slice the fillets and arrange around the pumpkin with the kidney. Scatter the mushrooms and drape the cabbage strips.
Serve immediately.
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