discoveries; new flavours, wonderful people and worldwide issues. Plenty of stories to fill my blog pages in the coming weeks. Overriding all that is the thought that I should be selling Reestit Mutton.
The Slow Food keeps a register called The Ark of Taste. It is a listing of traditional foods that have been side-lined by the mainstream food industry. They are just waiting to be discovered by those prepared to look outside the supermarket shelf or buy with one click on the internet. In simple terms the mutton is pickled in brine and air dried.