Welcome to "Views from a Shetland Flock"

Briggs' Shetland Lamb customers have asked about lamb recipes, crofting, wool, and my forthcoming trip to the Slow Food International Congress in Turin. This is too much to cram onto a website. So, after a strong cup of  coffee yesterday evening I sat down at the computer to setup a blog. After a few changes this morning I am all set to share my “Views from a Shetland  Flock”.

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