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Who would have thought that these tough little sheep could produce such tender meat?

9/10/2012

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I already knew about the fineness of the fleeces of the Native Shetland Sheep when I moved to Shetland in1990. What I had not expected was how good their meat tasted. For a number of years I had been grazing my flock of Buelah Speckled Faced Sheep on the herb rich nature reserves of Gloucestershire and I thought the meat tasted as good as any produced in the UK.

It took a year or two to be certain but eventually I came to understand that the extra  sweetness, tenderness and succulence of the meat I found in my Native Shetland  Lamb was consistent year after year. It also explains why my lambs were being exported to Northern Italy. They have a food culture that values quality and provenance above standardised shapes at a low price.

Back in 2005, when I looked at the numbers, I found that I was working for all the middle men in my supply chain with no income from my flock. I turned to my local cooperative,  Shetland Livestock Marketing Group for help and the following season I was able to start selling direct.

Positive feedback from friends and relations proved  that I could supply Native Shetland Lamb by post and in 2009 the Briggs' Shetland  Lamb website was launched to make my Native Shetland Lamb available to all UK mainland post codes
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    Hello, I breed pure-bred Shetland sheep on 
    Britain’s northernmost island group, The Shetland Islands.
    Richard Briggs

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